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The Fatness Formula: A Food Technology With Bittersweet Effects
While most people concerned about their weight fixate on fats and carbohydrates, nutritionists say the real problem is sugar. And not just any old sugar, but the high fructose corn syrup (HFCS) that has replaced cane and beet sugar in processed foods and soft drinks over the past 25 years.
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This is a good article. I used to think that the real cause of obesity problem was more complex than just “sugar”. I still think that there are many different causes of this problem, but maybe manufacturing practices play much bigger role than we all think. Interesting, real interesting…
by Galen, 1 january 1970, 03:00 | reply